After operating a small cow-calf operation for over 20 years, Scott and Lori Elston were well aware of the high demand for meat processing facilities in their rural community.  Scott saw this as an opportunity to pursue entrepreneurship while also meeting a community need, and the idea of Elston’s Community Meats was born.  

Scott and Lori have 3 adult children who assist with the operations of the meat locker. The family was heavily involved in their local FFA and 4H chapters, where they participated in various agricultural projects and pursuits. Their children now have their own careers and community involvements but choose to remain part of the family farm and business.