Beef Processing:
| Front Quarter Cuts | Arm Roast Chuck Roast Short Ribs Brisket Soup Bones Ribeye Stew Meat Ground Burger-Bulk or Patty | |
| Hind Quarter Cuts | Round Steak Cubed Steak Sirloin Sirloin Tip Roast T-Bone Porterhouse Rump Roast Round Roast Flank Steak | |
| Specialties | Liver Heart Tongue Ox Tail |
Hog Processing:
| Regular Cuts | Pork Chops Hams Shoulders Bacon Fresh Side Pork Loin Patties Sausage Pork Butt Picnic Roast Ribs Country Ribs Jowl Hocks |
Sheep and Goat Processing:
*Standard cuts